Sugar Milling

SWEET SOLUTIONS FOR SCALING PROBLEMS

During the production of sugar, there are processes which involve clarified juice being sent to evaporators, where the potential of scaling or scale formation is extremely high.  

Evaporators are often operated at short runlengths in durations of over a few days before cleaning needs to be carried out, leading to downtime and loss of production.  Our CrestoPro™ S range of solutions aims to tackle the scaling problems in evaporators, effectively improving runlength and overall production yield over the same period of time.

ALIGNING OUR TARGETS WITH YOUR PRODUCTION NEEDS

At CREST Water, our solutions are developed specially for the evaporator application and targets to control a variety of scales, including calcium oxalate. Our exceptional antiscaling solutions aim to improve your unit's runlength by as much as 100%, reduce the amount of cleaning chemicals used in the cleaning cycle by 60% and also reduce the time needed to clean the unit, giving you shorter downtime and allowing for longer production cycles.